For the chicken
1
whole chicken, 2 1/2 to 3 pounds
A handful of fresh herbs (thyme, parsley, chives, and tarragon)
1
small onion, peeled and julienned
1
small carrot, peeled and cut
A handful of celery leaves
Kosher salt and fresh ground pepper
For
For the chicken
1
whole chicken, 2 1/2 to 3 pounds
A handful of fresh herbs (thyme, parsley, chives, and tarragon)
1
small onion, peeled and julienned
1
small carrot, peeled and cut
A handful of celery leaves
Kosher salt and fresh ground pepper
For