Ingredients
Reynolds™ Parchment Paper
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1/2
cup chopped slivered almonds
1/2
teaspoon almond extract
1
egg
2
cups powdered sugar
1/4
teaspoon almond extract
3
Ingredients
Reynolds™ Parchment Paper
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1/2
cup chopped slivered almonds
1/2
teaspoon almond extract
1
egg
2
cups powdered sugar
1/4
teaspoon almond extract
3